Effect of nanosized calcium and magnesium particles on absorption in peach tree leaves

Plants require a variety of elements to grow. Of these, calcium (Ca) and magnesium (Mg) play an important role in strengthening the cell wall. Although peaches (Prunus Persica) are highly preferred by consumers, they ripen quickly become soft over relatively short period time after harvesting, making them difficult transport store. In addition, ripening process proceeds very quickly; walls weakened during maturation, various pathogens can easily grow, causing rapid decay. Therefore, yield loss occurs long-term storage or transport. To increase period, method delay softening action is required. One potential means improve firmness Ca Mg content as these make up strengthen walls. However, Mgare not readily absorbed plants. this study, size particles were reduced less than 900 nm via grinding their absorption rates evaluated leaves peach trees. When plant nutrients with small particle nanotechnology sprayed on trees, was increased petioles, adaxial, abaxial, leaf side. reduction increases rate leaves.